About this Course

There are so many foods in the world that we just don’t know exist. In this camp we will explore and create foods around the world and eat them! Day 1 - Kuchen (America), Greek Salad, Brazilian Squash Soup, Irish Soda Bread, Meatloaf and Gravy (America) Day 2 - Hummus and Pita Chips (Israel), Quiche Lorainne (France), Pickled Mexican Vegetables, Manhattan Clam Chowder (America), Carapulcra - Pork and Potato Stew (Peru) Day 3 - Lentils with Bacon (France), Boston Cream Pie (America), Rosemary Garlic Kugel (Germany), Indian Chicken Salad in a Pita, Bruschetta (Italy) Early Care from 9-10am at $15. After Care from 2pm-3pm at $15 or Both AM & PM for $25 a day OR $70 for AM & PM all 3 days Sign Up for this https://www.eventbrite.com/e/the-culinary-dudes-ski-week-cooking-camp-before-after-care-ticketing-tickets-136468088727